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Food & Beverage research in the Middle East
An overview of research in the Food & Beverage industry in the Middle East:
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Appetite for cloud kitchens on the rise in Saudi food sector
Saudi Arabia’s food sector is seeing a growing number of cloud kitchens – commercial kitchens that prepare food exclusively for online delivery orders, without providing dine-in services.
30 November 2023
Despite progress, food loss remains a major problem in the GCC
Food loss is a growing concern across the world as climate change puts wastefulness into the spotlight.
11 September 2023
Saudi Arabia's top sectors for CX: Retail and Financial Services
What sectors offer the best customer experience in Saudi Arabia? In its take on the multifaceted question, KPMG surveyed over 1,500 consumers from across the Kingdom to find out, concluding that reta
06 February 2023
Changing consumer demand is driving Saudi’s ready meals market
Saudi Arabians are increasingly turning to ready meals – pre-cooked meals that can be prepared quickly and conveniently.
01 March 2022
Consumers are spending more, but their mix is changing for good
Consumer spending in both the UAE and Saudi Arabia is on the rise again, as consumers regain faith in the economy’s re-opening and rebound.
23 November 2021
How GCC food & beverage companies are coping with Covid-19
Food and beverage (F&B) companies across the UAE, Saudi Arabia, Kuwait and Oman face the daunting prospect of long-term social distancing, falling demand and cash constraints.
22 December 2020
Dark kitchens take centre stage in UAE's food services market
A new RedSeer Consulting report explains how the UAE’s ‘dark kitchens’ mark a singular bright spot in a restaurant industry that has been hit hard by Covid-19.
07 December 2020
Online grocery sales in KSA and UAE doubles during Covid-19
Once among the slowest ecommerce segments in the Middle East, e-groceries have been thrown into the spotlight due to the Covid-19 crisis.
29 October 2020
BDO study reveals 2.3 million tons of food discarded in Israel last year
A comprehensive study by the Israeli national food bank Leket and global consulting network BDO has revealed the extent of food wastage in the nation, with the amount of binned produce tipping the sc
20 March 2018
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