TGP International

TGP International is a global F&B and hospitality agency with an established presence across the Middle East, working with government entities, giga-project developers, destination owners, hotel groups, investors, family offices and hospitality brands.

With regional offices in Dubai, Riyadh and Cairo, TGP supports projects across Saudi Arabia, the UAE, Qatar and the wider GCC. Its multidisciplinary team brings together F&B strategy and masterplanning, concept and brand development, interior design, operator and brand curation, commercial kitchen design, operations, marketing and activation.

The consultancy’s regional experience spans large-scale destinations, mixed-use developments, food halls and social dining, hotels and resorts, restaurant concepts, cultural projects, culinary development programmes and major international events. TGP’s approach combines strategic thinking with practical operational expertise, allowing the team to support projects from early positioning and feasibility through to design, opening, management and performance optimisation.

TGP has helped shape F&B strategies and experiences for major developments and giga-projects across the UAE and Saudi Arabia, while delivering multi-concept destinations including Al Mamlaka Social Dining in Riyadh, Msheireb Food Hall in Doha and Depachika in Dubai. Its hotel experience includes Waldorf Astoria Lusail and The Ritz-Carlton in Saudi Arabia, alongside broader work with international hotel groups and premium hospitality brands.

The firm also brings significant major-event experience, including Expo 2020 Dubai, COP28 at Expo City Dubai and Irth Saudi Restaurant and Café at Expo 2025 Osaka. This combination of destination strategy, concept development and large-scale operational delivery enables TGP to create hospitality experiences that drive visitation, strengthen identity and support long-term commercial value.

F&B Strategy and Masterplanning

TGP develops commercially grounded F&B strategies for giga-projects, mixed-use developments, hospitality assets and major destinations. Its work spans market assessment, feasibility, positioning, concept mix, customer journeys, tenant strategy and operational requirements, ensuring F&B is integrated into the wider development from the outset.

Destination and Giga-Project Advisory

Working alongside developers, government entities, masterplanners and design teams, TGP positions F&B and hospitality as drivers of destination appeal, cultural identity, visitor experience and asset performance. Strategic recommendations are translated into clear and deliverable concepts, spaces and operating models.

Food Halls and Social Dining

TGP provides end-to-end support for food halls, culinary marketplaces and multi-concept dining destinations. Capabilities include market positioning, concept development, brand and vendor curation, interior and kitchen design, operating-model development, pre-opening, management, marketing and ongoing activation.

Restaurant Concept & Brand Development

From initial idea through to delivery, TGP combines market insight, brand strategy, creative direction and operational expertise to create distinctive restaurant concepts with a clear identity, customer proposition and commercial purpose.

Hotel F&B Strategy and Optimisation

Maximising the commercial and experiential value of F&B within hotel assets: TGP works with hotel owners and operators to assess, reposition and develop dining portfolios that respond to the hotel’s brand, guest profile and local market. Its expertise spans market analysis, outlet and concept mix, brand and concept development, operational planning, guest experience and performance optimisation, supported by wider credentials across wellness and lifestyle hospitality.

Operator and Brand Curation

TGP identifies and curates established, emerging and independent hospitality concepts for food halls, hotels and mixed-use destinations. This includes tenant-mix strategy, operator search, brand representation, licensing and partnership development to create balanced and differentiated propositions.

Market Entry and Concept Adaptation

International and regional hospitality brands are supported through market assessment, feasibility, localisation and concept adaptation. TGP helps businesses identify opportunities, navigate new markets and develop propositions that remain true to their brand while responding to local culture and consumer expectations.

Interior Design

TGP creates distinctive hospitality interiors that translate concept strategy, brand positioning and guest experience into engaging physical environments. Working across restaurants, hotels, food halls and mixed-use destinations, the team combines creative direction, storytelling, space planning, material selection and design development with a detailed understanding of operational flow, service requirements and commercial objectives. This integrated approach ensures each space is visually compelling, practical to operate and relevant to its market and location.

Commercial Kitchen and Back-of-House Design

Strategic planning and technical design create efficient, scalable back-of-house environments across hotels, restaurants, food halls, event venues and mixed-use destinations. TGP’s operational experience ensures that each solution supports service delivery, capacity requirements and long-term asset performance.

Operational Management and Performance

TGP provides strategic operational advisory to establish commercially viable operating models, organisational structures, service standards and performance frameworks for hospitality projects. The team also supports mobilisation and pre-opening through recruitment, standard operating procedures, training, cost control and operational readiness, with ongoing performance optimisation or day-to-day management provided where required.

Major Events and High-Footfall F&B

Drawing on experience across global expos, international summits, cultural programmes and sporting events, TGP develops and delivers F&B strategies for complex, high-footfall environments. Its capabilities span concept planning, brand curation, temporary and permanent infrastructure, operational management, guest experience and large-scale service delivery.

Marketing Strategy and Management

TGP develops marketing, launch and activation strategies that build awareness, generate visitation and create ongoing reasons to return. This includes destination programming, events, campaigns, partnerships, content and guest-engagement initiatives.

Sector Expertise

TGP International works across hospitality, F&B, real estate, tourism, culture and entertainment. By combining commercial strategy, creative development, design and operational delivery, the team creates integrated hospitality solutions that respond to regional priorities, local culture and long-term development objectives.

• Giga-Projects and Destination Development
• Food Halls and Social Dining
• Hotels, Resorts and Hotel F&B
• Mixed-Use and Lifestyle Destinations
• Restaurant Concepts
• Cafés and Bakeries
• Cultural and Government-Led Destinations
• Major Events and High-Footfall Venues
• Entertainment and Competitive Socialising
• Luxury Hospitality
• Wellness and Lifestyle Hospitality
• International Brand Expansion